Sunny's Easy Ooey Gooey Jalapeno Popper Dip

Name: Sunny's Easy Ooey Gooey Jalapeno Popper Dip
Cook time: 10 min
Total time: 30 min
Ingredients: 16 ounces chive-flavored whipped cream cheese, at room temperature; 16 ounces sour cream; 2 cups shredded Cheddar jack cheese blend; One 1-ounce packet ranch or taco seasoning; 6 jalapenos, seeded and chopped; 1/2 cup shredded Cheddar jack cheese blend; 1/2 cup fried jalapenos, chopped

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Cook Time: 10 minutes

Total: 30 minutes

Servings: 11

Author : Sunny Anderson

dip jalapeno recipes cream cheese recipes

Sunny's Easy Ooey Gooey Jalapeno Popper Dip

Ingredients

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16 ounces chive-flavored whipped cream cheese, at room temperature16 ounces sour cream2 cups shredded Cheddar jack cheese blendOne 1-ounce packet ranch or taco seasoning6 jalapenos, seeded and chopped1/2 cup shredded Cheddar jack cheese blend1/2 cup fried jalapenos, chopped

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Instructions

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Step 1

For the dip: Bake or slow cook.

Step 2

To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.

Step 3

To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.

Step 4

For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.