Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
For the pasta: In a large bowl, add the ricotta, spinach, cheese, heavy cream, flour, red pepper flakes, nutmeg, garlic and lemon zest, if using. Taste and season with salt and pepper. Add the pasta, then fold to combine and pour into a casserole dish that you coated with cooking spray.
Step 2
Preheat the oven to 375 degrees F.
Step 3
For the topping: Spread the cheese over the top of the casserole. In a medium bowl, add the tomatoes and lemon juice, if using, and toss to combine. Allow to sit for 5 minutes.
Step 4
Add the oil, Italian seasoning and salt to the tomatoes. Toss, then scatter over the top of the casserole. Bake until the sides are bubbly and the top is golden in parts, 20 to 30 minutes. Garnish with basil and serve warm.
Your folders
191 viewsen.m.wikipedia.org
Your folders

229 viewstablespoon.com
Your folders

277 viewsgiadzy.com
15 minutes
Your folders
257 viewsrecipesaver.com
5.0
(1)
30 minutes
Your folders
254 viewscookingprofessionally.com
5.0
(1)
30 minutes
Your folders

173 viewsrealgoodfoodathome.com
4.5
(15)
40 minutes
Your folders

178 viewsnannybubby.com
Your folders

463 viewsthe-pasta-project.com
5.0
(28)
20 minutes
Your folders

531 viewsjuliasalbum.com
4.9
(9)
20 minutes
Your folders

244 viewsbbc.co.uk
3.9
(7)
1 hours
Your folders

412 viewstaste.com.au
4.8
(50)
280 minutes
Your folders

214 viewsrecipereader.com
5.0
(1)
20 minutes
Your folders

351 viewsmyrecipes.com
Your folders

684 viewsolivemagazine.com
Your folders

812 viewstasteofhome.com
5.0
(1)
1 hours, 25 minutes
Your folders

189 viewszellipasta.com
5.0
(2)
Your folders

251 viewssargento.com
Your folders

174 viewsrachaelrayshow.com
Your folders
328 viewswsj.com
30 minutes