Sunny’s Easy Red Wine Peppercorn Sauce

Name: Sunny’s Easy Red Wine Peppercorn Sauce
Cook time: 10 min
Total time: 1 min
Ingredients: 2 teaspoons whole black peppercorns; 2 cups red wine; 4 sprigs fresh thyme; 1 short stalk fresh rosemary; 1 shallot, finely chopped; 2 tablespoons salted butter; Kosher salt

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Cook Time: 10 minutes

Total: 1 hours

Servings: 3.5

Cost: $14.06 /serving

Author : Sunny Anderson

sauce recipes wine recipes gluten free

Ingredients

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Instructions

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Step 1

Crush the peppercorns gently with a mortar and pestle (or place them in a plastic bag and pound them with a mallet).

Step 2

In a saucepan on medium heat, add the pepper, red wine, thyme, rosemary and shallot. Bring the liquid to a boil, then lower to the lowest simmer and simmer until reduced by half, 40 to 45 minutes.

Step 3

Strain out the solids and return the sauce to the pan over medium heat. Add the butter and whisk until melted. Season with salt. Serve warm.