Super Bowl Appetizers: Deviled Ham Dip (+More Great Recipes!)

Step 1

Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).

Step 2

Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.

Step 3

Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.