Super Chunky Coconut Granola

Step 1

Preheat oven to 325 degrees F (162 C).

Step 2

Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine.

Step 3

To a small saucepan, add coconut oil and maple syrup. Warm over medium heat for 2-3 minutes, whisking frequently until the two are totally combined and there is no visible separation. Add vanilla, whisk once more.

Step 4

Immediately pour over the dry ingredients and stir to combine until all oats and nuts are thoroughly coated. Arrange on a parchment-lined large baking sheet and spread into an even layer.

Step 5

Bake for 20 minutes, then remove from oven and turn the pan around so the other end goes into the oven first (so it bakes evenly).

Step 6

To keep this granola chunky, don’t stir during baking, or right after. This will help it form together and create “chunks”, so handle as little as possible!

Step 7

Bake 5-7 minutes more, watching carefully as to not let it burn. You'll know it's done when the granola is golden brown and very fragrant.

Step 8

Let cool completely before enjoying. Add dried fruit to the pan while the granola is cooling (optional). Break into clumps.

Step 9

Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month.

Step 10

This is delicious as is or with almond or coconut milk, flaxseed meal, hemp seeds, and banana!