Super Easy Caramel Drizzle

Step 1

Combine the caramel bits and cream in a microwave-safe bowl.

Step 2

Heat in the microwave at 30-second increments, stirring well after each heat. Switch to a whisk once the caramel bits are mostly melted. Lots of whisking will help the caramel bits melt faster and prevent overcooking.

Step 3

Pour into a squuze bottle and drizzle onto the sides of cakes or on top of cupcakes.