Super Easy Mongolian Beef

Step 1

In a large ziplock bag add the sliced flank steak and cornstarch. Toss the beef to coat evenly.

Step 2

Heat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set aside on a plate.

Step 3

In a small mixing bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add the sauce to the pan and bring to a boil.

Step 4

Add the steak to the sauce and allow the sauce to thicken for a couple of minutes.

Step 5

Toss with the chopped green onions and sprinkle with red pepper flakes.