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Export 9 ingredients for grocery delivery
Step 1
Melt your cacao butter in a saucepan over medium-low heat.
Step 2
Once fully melted, remove from heat then add the remaining ingredients.
Step 3
Whisk until everything is smooth and well combined.
Step 4
Line a small loaf pan with parchment paper.
Step 5
Pour in your fudge mixture, level it out evenly, then sprinkle lightly with the seed mix if desired.
Step 6
Freeze for 1 hour, or until the fudge is set but not completely frozen.
Step 7
Slice into 1-inch squares and keep refrigerated or frozen (tightly sealed).
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