Super Moist Muffins

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large mixing bowl and by hand, stir together the brown sugar, applesauce and oil until well combined.

Step 3

Add both eggs and vanilla and whisk until well combined.

Step 4

Set aside and combine dry ingredients well in a seperate bowl.

Step 5

Stir dry ingredients into previously set aside wet ingredients just until combined. Do not overmix.

Step 6

Stir carrot and pineapple into batter.

Step 7

Spray your muffin pan very well with nonstick spray. Get the sides good so your muffins release well -- yes, even if you use nonstick (I do too).

Step 8

Using a 1/4 cup measuring tin for mini muffin pan or 1/2 cup tin for regular muffin pan, fill holes almost full and bake approx 15 minutes for mini muffins or 20 minutes for regular. Your oven may vary, but a toothpick inserted into middle muffin hole should be moist, with a few crumbs, but not sticky wet.

Step 9

Feed your flock and enjoy!