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Export 4 ingredients for grocery delivery
Step 1
Slice the lemons into rings about 0.5cm/1/4" wide.
Step 2
Using a 1/2 litre/1 lb kilner jar (or smaller jars that just fit the lemon slices) start layering up the lemon slices and adding in the salt and spices as you go.
Step 3
Finish off with a layer of salt on top.
Step 4
Pop on the lid and shake jar well.
Step 5
Set aside for 4 - 7 days shaking every day.
Step 6
Once opened store in the fridge and rinse off the lemon, discard the flesh and use the chopped peel in your recipes.
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