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Export 7 ingredients for grocery delivery
Step 1
Bring a pot of water to boil. Add the shrimp. Cook for 3-5 minutes until pink and opaque. Drain and place in a bowl of ice water to cool. When cooled, pat dry and cut into bite-sized pieces.
Step 2
Mash the avocado. Season with salt, lemon, and garlic powder if you want.
Step 3
Toss shrimp, avocado mix, cucumber, and herbs together. Season to taste. Eat on the deck in the summer with a cold coconut water and feel like a million bucks!
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