Superfoods Brussels Sprout Salad

Name: Superfoods Brussels Sprout Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 20 ounces "Superfood" or "Power Blend" bagged, shredded vegetable blend (including Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots, and kale – see note); 1 cup dried cranberries; 3/4 cup shelled, roasted, salted pistachios; 3 tablespoons balsamic vinegar; 3 tablespoons pure maple syrup; 1 1/2 tablespoons extra virgin olive oil; 3/4 teaspoon smooth Dijon mustard; 1/8 teaspoon kosher salt; 1/16 teaspoon black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $5.18 /serving

Author : Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

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Ingredients

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20 ounces "Superfood" or "Power Blend" bagged, shredded vegetable blend (including Brussels sprouts, napa cabbage, kohlrabi, broccoli, carrots, and kale – see note)1 cup dried cranberries3/4 cup shelled, roasted, salted pistachios3 tablespoons balsamic vinegar3 tablespoons pure maple syrup1 1/2 tablespoons extra virgin olive oil3/4 teaspoon smooth Dijon mustard1/8 teaspoon kosher salt1/16 teaspoon black pepper

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Instructions

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Step 1

Mix shredded vegetable blend, cranberries, and pistachios in a large bowl. (If not serving immediately, reserve pistachios to mix in later, just before serving, so they stay crunchy.)

Step 2

In a small bowl, whisk together all dressing ingredients until salt is dissolved and all ingredients are thoroughly mixed and smoothly emulsified.

Step 3

Pour dressing over salad and stir until combined.

Step 4

For a crunchier salad, serve immediately. Or, you can refrigerate this salad for a couple of hours or up to a day ahead, and the vegetables will soften a little (remember that the pistachios will stay crunchier if you don't add them until just before serving).