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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Cook pasta according to package directions. Drain well.
Step 3
While pasta is cooking, brown ground beef, onion, and garlic in a pan. Season with salt and pepper and drain fat.
Step 4
Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer 5 minutes.
Step 5
Toss pasta with the sauce.
Step 6
Spread into a greased 9×13 pan and top with the Mozza & cheddar blend and half of the pepperoni (and additional pepperoni slices if desired). Then top with parmesan cheese.
Step 7
Bake 15-20 minutes uncovered or until cheese is browned.
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