Surf and Turf Kebabs

Step 1

If using wooden kebab sticks, get them soaking in cold water before assembling the kebabs to prevent them burning on the BBQ.

Step 2

Light the BBQ and leave for 20 minutes, or until the coals turn grey and ashy.

Step 3

Cut the steaks into 1 inch, bitesize cubes.

Step 4

When ready to cook, assemble the kebabs by skewering three pieces of steak and two scallops on each stick. Spread the pieces out a little so the heat can evenly cook each item.

Step 5

Mix the butter and garlic together in a small pan and place on the grill to melt.

Step 6

When the fire is ready, place the kebabs and the asparagus spears on to the grill.

Step 7

Using a silicone basting brush, baste with the garlic butter and let cook for 2-3 minutes.

Step 8

Carefully turn the kebabs by holding the handle, and turn the asparagus by using a pair of kitchen tongs.

Step 9

When the scallops are cooked through and the steak is cooked as you like it, serve the kebabs with the asparagus.