Sushi Bake

Step 1

Find an oven-safe pan/container to layer the sushi bake (I used a 6-inch round container, but if you're sharing with a group, then I recommend using a larger pan. This will make for a "shorter" sushi bake, but one that is easier to scoop and share). Wash and set aside.

Step 2

Mix the imitation crab and mayonnaise in a bowl. Set aside.

Step 3

Put the cooked rice on the bottom layer of the pan. Use your hand (or a spatula) to press the rice down.

Step 4

Sprinkle on a layer of furikake. Layer the avocado slices on top of the furikake and rice.

Step 5

Layer the imitation crab/mayonnaise on top. Pat down.

Step 6

Bake in the oven at 375F for 15-20 minutes, until the Sushi Bake is warmed through and the top layer of imitation crab is nice and golden.

Step 7

Remove from oven. Drizzle the soy sauce over the top and finish with a sprinkle/layer of furikake.

Step 8

Place the hot Sushi Bake in the middle of the table. Have everyone take a big scoop of the Sushi Bake and put it on their plate. Make small rolls/bites with sheets of nori. Enjoy ^_^