Sushi Rice Recipe

Name: Sushi Rice Recipe
Prep time: 2 min
Cook time: 35 min
Total time: 37 min
Ingredients: 3 cups short-grain rice ((Calrose rice)); 3 1/4 cups water; 1/3 cup rice vinegar; 3 TBSP sugar; 1 tsp salt

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Prep Time: 2 minutes

Cook Time: 35 minutes

Total: 37 minutes

Servings: 15

Cost: $0.96 /serving

Author : Alyona's Cooking

sushi rice sushi rice recipe

Ingredients

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Instructions

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Step 1

Rinse and drain the rice. Put into a large pot and pour in the water. Bring to a boil and then reduce heat and cook over low for 20 minutes.

Step 2

Once the rice is done turn off the heat and leave the rice to steam for 15 minutes (leave on the warmer.)

Step 3

Meanwhile dissolve the sugar and salt in vinegar over high heat just until the granules dissolve. Pour over rice and quickly fluff to incorperate the syrup well. Transfer to a large bowl for quicker cooling.