Swedish Dill Potatoes Recipe (+ Creamy Dill Sauce)

Step 1

To make these dill potatoes, start with using a medium or a large pan to boil your preferred potatoes. Cook until they're soft.

Step 2

Drain the water from the potatoes and place them back on the heat for 2 to 3 minutes to remove additional moisture --- set aside to cool.

Step 3

To prepare the creamy dill sauce, place a small or medium-sized saucepan over medium-low heat.

Step 4

Add and melt butter.

Step 5

Add flour and mix until it turns into a soft paste.

Step 6

Add cream and whisk to avoid getting clumps.

Step 7

Slowly add milk and continue whisking; then lower the heat and simmer for around 4 to 5 minutes.

Step 8

Season with salt and pepper --- and nutmeg, if desired.

Step 9

The creamy sauce would be slightly thicker now.  Mix with a spatula or wooden spoon, scraping the sides of the pan and making sure that there are no lumps in the cream.

Step 10

Pour sauce into cooked potatoes and mix.

Step 11

Add chopped dill, then mix again to combine evenly.

Step 12

Serve your creamy dill potatoes, and enjoy!