Swedish Ginger Cookies

Step 1

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.

Step 2

In a food processor fitted with a metal blade, combine all ingredients. Spin until dough forms.

Step 3

Chill the dough in the refrigerator for a few hours. Drop the dough in 1-tablespoon lumps on a cookie sheet, form into balls, roll in sugar, space 2 inches apart and press flat with fingers. Bake in the oven for about 10-12 minutes until dark brown. Let cool on baking sheet for a few minutes, then transfer to a baking rack to finish cooling.