Swedish Meatballs

Name: Swedish Meatballs
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons butter; 2 tablespoons all purpose flour; 1 3/4 cups beef stock; 1/3 cup sour cream; salt & pepper (to taste); 1 pound frozen beef meatballs (such as Casa di Bertacchi brand); mashed potatoes ( rice or egg noodles for serving)

5.0

(5)

laurenslatest.com

Your recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 4

swedish meatballs

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons butter2 tablespoons all purpose flour1 3/4 cups beef stock1/3 cup sour creamsalt & pepper (to taste)1 pound frozen beef meatballs (such as Casa di Bertacchi brand)mashed potatoes (rice or egg noodles for serving)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large cast iron skillet, melt butter over medium heat. Sprinkle in flour and whisk. Cook 1 minute and slowly whisk in beef stock to prevent lumps. Cook 3 minutes or until the sauce starts to thicken.

Step 2

Reduce heat to low and melt in sour cream, salt and pepper. Add in frozen meatballs, stir to coat and cover with foil. Cook 10 minutes or until meatballs and heated through.

Step 3

Serve over mashed potatoes, rice or noodles.