Swedish Pancakes

Name: Swedish Pancakes
Total time: 10 min
Ingredients: 1/2 cup oat flour, loosely packed (50g); 1/4 tsp salt; pinch uncut stevia OR 1 tbsp pure maple syrup; 1/2 cup water (minus 1 tbsp if using maple); 2 tbsp applesauce or mashed banana

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Total: 10

Servings: 6

Ingredients

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1/2 cup oat flour, loosely packed (50 grams)1/4 tsp saltpinch uncut stevia OR 1 tbsp pure maple syrup1/2 cup water (minus 1 tbsp if using maple)2 tbsp applesauce or mashed banana

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Instructions

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Instructions Stir together all dry ingredients, then whisk in liquid to form a thin pancake batter. Let the batter sit 10 minutes. Grease a pan–very well so the pancakes won’t stick–and turn to medium heat. As soon as the pan is hot, add a ladle of batter about the size of your palm to the middle of the pan, and tilt the pan to spread the batter out a little. Turn to medium-low, and heat until the pancake is no longer runny. Then use a pancake spatula to remove from the heat. Repeat with the remaining batter, stopping to re-grease the pan as needed. The first pancake sometimes comes out a bit funny looking, but successive batches cook much more evenly. The pancakes also freeze well.View Swedish Pancakes Nutrition Facts