Swedish Pizza Salad

Name: Swedish Pizza Salad
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 1/2 head green cabbage (finely shredded (6-8 cups)); 1 teaspoon salt; 3 tablespoons olive oil; 1/4 cup white wine vinegar (or white vinegar); 2-3 tablespoons sugar ((optional)); 1 tablespoon dried oregano; 1 teaspoon dried basil ((optional)); 3/4 teaspoon black pepper; 2 pinches crushed red pepper flakes ((optional))

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Prep Time: 15 minutes

Total: 75 minutes

Servings: 8

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Ingredients

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1/2 head green cabbage (finely shredded (6-8 cups))1 teaspoon salt3 tablespoons olive oil1/4 cup white wine vinegar (or white vinegar)2-3 tablespoons sugar ((optional))1 tablespoon dried oregano1 teaspoon dried basil ((optional))3/4 teaspoon black pepper2 pinches crushed red pepper flakes ((optional))

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Instructions

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Step 1

Finely shred the cabbage or slice it into very thin ribbons.

Step 2

Place the cabbage in a large bowl and sprinkle in the salt. Massage the salt into the cabbage with your hands until it begins to release its juices. Set aside for 5-10 minutes.

Step 3

Meanwhile, make the dressing by combining the oil, white wine vinegar, sugar, dried oregano, dried basil, black pepper, and red pepper flakes in a small bowl. Whisk until combined.

Step 4

Once the cabbage has rested for at least 5 minutes, add the dressing to the cabbage and toss well to combine.

Step 5

Taste and adjust the salt, pepper, and seasonings to your liking.

Step 6

Cover the salad and marinate for 1 hour (or up to 24 hours) if possible to allow the flavors to fully develop.

Step 7

Serve as a side salad with your favorite main dishes.