Sweet & Sour Chicken

Step 1

Drain pineapple, reserve the juice.

Step 2

Cut chicken into bite size pieces and season with salt and pepper.

Step 3

In a large skillet, brown chicken in oil.

Step 4

reduce heat and add vegetables, cover and simmer for 5 minutes.

Step 5

Combine reserved pineapple juice, ketchup, brown sugar, cornstarch, soy sauce, ginger and garlic in a small bowl until blended.

Step 6

Stir into the skillet.

Step 7

Cover and simmer until vegetables are tender and sauce is thickened, about 10 minutes.

Step 8

Stir in pineapple and heat through.

Step 9

Serve with rice.