Sweet & Spicy Roasted Kabocha Squash

Step 1

Preheat the oven to 400°F Line a baking sheet with a silicon baking liner or parchment paper.

Step 2

De-seed and cut the squash into slices about 1/4 inch thick.

Step 3

Combine all the dry ingredients. Toss the squash slices in this until coated thoroughly. Add the soy sauce and toss well again.

Step 4

Spread the slices in a singler layer on the baking sheet and drizzle them with the oil.

Step 5

Bake in the preheated oven for 15 minutes, then turn over, drizzle with more oil and sprinkle more sugar, and bake for an additional 10-15 minutes.

Step 6

Serve hot or at room temperature.