Sweet and Pungent Apple and Cabbage Slaw

Step 1

Whisk together the lemon juice, vinegar, salt, mustard, oil and yogurt.

Step 2

Shred the carrot, celery, radishes, cabbage and apples. I use a food processor for this, but you can also use a box grater, and for the cabbage you can use a chef’s knife. Toss immediately with the dressing. Serve topped with crumbled feta if desired.