Sweet and Salty Mango Lassi

Name: Sweet and Salty Mango Lassi
Ingredients: 2 Tbsp. cumin seeds; ½ cup fresh lime juice; 2 tsp. kala namak (black salt) or kosher salt; 4 cups plain whole-milk yogurt; 1 30-oz. can unsweetened mango pulp (such as Swad); Mint sprigs (for serving); A spice mill or mortar and pestle

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Servings: 8

Cost: $1.48 /serving

Author : Preeti Mistry

recipes healthyish cumin

Ingredients

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2 Tbsp. cumin seeds½ cup fresh lime juice2 tsp. kala namak (black salt) or kosher salt4 cups plain whole-milk yogurt1 30-oz. can unsweetened mango pulp (such as Swad)Mint sprigs (for serving)A spice mill or mortar and pestle

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Instructions

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Step 1

Toast cumin in a small dry skillet over medium heat, shaking pan occasionally, until slightly darkened and very fragrant, about 2 minutes. Let cool, then finely grind in spice mill or with mortar and pestle.

Step 2

Whisk lime juice, kala namak, and ground cumin in a small bowl until salt is dissolved. Pour into a large pitcher and add yogurt, mango pulp, and 2 cups cold water; stir until smooth. Chill until cold, at least 1 hour and up to 1 day.

Step 3

To serve, divide lassi among glasses filled with ice and garnish each with a mint sprig.