Sweet and Savory Grilled Eggplant

Name: Sweet and Savory Grilled Eggplant
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large eggplant (thinly sliced); 1/4 cup pine nuts (toasted); 1/4 cup breadcrumbs (toasted); 3 tablespoons olive oil (plus additional to brush eggplant); 2-3 cloves garlic (coarsely chopped); 1/4 cup chopped Italian (flat-leaf parsley); 3 tablespoons golden raisins; 1/3 cut crumbled feta cheese; 1 small handful mint leaves (coarsely torn)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Dan from Platter Talk

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Ingredients

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1 large eggplant (thinly sliced)1/4 cup pine nuts (toasted)1/4 cup breadcrumbs (toasted)3 tablespoons olive oil (plus additional to brush eggplant)2-3 cloves garlic (coarsely chopped)1/4 cup chopped Italian (flat-leaf parsley)3 tablespoons golden raisins1/3 cut crumbled feta cheese1 small handful mint leaves (coarsely torn)

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Instructions

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Step 1

Light grill to medium high/high. I have become a charcoal convert.

Step 2

Brush each side of eggplant with light layer of olive oil.

Step 3

Place eggplant on hot grill, rotate at 90 degree angle after 2 minutes (same side) to mark.

Step 4

Flip after 2-3 minutes.

Step 5

Meanwhile, heat large skillet over medium high heat, with olive oil. Add toasted bread crumbs and pine nuts, stir for about a minute, then add garlic, parsley and golden raisins. Reduce heat and keep warm.

Step 6

Remove eggplant from grill, top with sauteed mixture.

Step 7

Evenly sprinkle feta crumbles over each piece, then sprinkle torn mint leaves on top of each slice.