Sweet and Sour Chicken Tenders

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Pour cornstarch and garlic salt into a large resealable bag.

Step 3

Dip chicken pieces in beaten egg. Remove and drop chicken into cornstarch mixture and seal the bag.

Step 4

Shake the chicken in the bag until all pieces are fully coated.

Step 5

Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in heated oil until browned, about 5 minutes.

Step 6

Stir vinegar, sugar, chicken broth, ketchup, soy sauce, and salt together in a bowl.

Step 7

Arrange the browned chicken in a baking dish; pour the vinegar mixture over the chicken.

Step 8

Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 40 minutes.