Sweet-And-Sour Kraut

Name: Sweet-And-Sour Kraut
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 4 bacon strips, diced; 1 medium onion, chopped; 1 can (27 ounces) sauerkraut, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup packed brown sugar

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Prep Time: 25 minutes

Cook Time: 35 minutes

Total: 60 minutes

Servings: 10

Cost: $1.91 /serving

Author : Taste of Home

Ingredients

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4 bacon strips, diced1 medium onion, chopped1 can (27 ounces) sauerkraut, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, drained1 cup packed brown sugar

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Instructions

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In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.