Sweet and Sour Meatball Skewers

Step 1

Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.

Step 2

Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.

Step 3

Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.

Step 4

Serve warm.