Step 1

Place the pork loin in a bowl. Add soy sauce (you may also add salt if desired). Marinate for 10 minutes.

Step 2

Pour the cooking oil in a pan then apply heat.

Step 3

Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed.

Step 4

Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.

Step 5

Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside.

Step 6

Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil.

Step 7

Add the carrots. Cook for 3 minutes.

Step 8

Put-in the onions and bell pepper (green and red). Cook for 4 minutes (add extra water as needed).

Step 9

Add the deep-fried pork loin and stir. Cook for 2 minutes. Season with salt and pepper.

Step 10

Transfer to a serving dish and serve hot. Share and enjoy!