Sweet and Sour Pork

Step 1

Mix the marinade ingredients (soy sauce substitute, corn meal, and rice wine). Cut the pork tenderloin into pieces and marinate at room temperature for 15-20 minutes.

Step 2

Mix the Sweet and Sour Sauce ingredients well and set aside.

Step 3

Whisk together the flour, corn starch, and baking soda. In a small bowl, beat the egg and water. Then stir in cooking oil. Add to dry ingredients and mix well.

Step 4

When the pork is well-marinated, transfer the pork pieces into the Batter and make sure they are well coated.

Step 5

Heat a wok or large skillet and add 1-2 Tbsp canola oil. Once the oil is hot, fry the pork pieces until they turn golden brown and are cooked through. Remove the pork pieces to a plate.

Step 6

Reheat the wok and add in a small amount of canola oil. Add in the chopped garlic and stir fry until light brown, then follow by the bell peppers and pineapple pieces. Stir fry until you smell the peppery aroma from the peppers. Then add in the Sweet and Sour Sauce. As soon as the sauce thickens, transfer the pork into the wok and stir well with the sauce.