Sweet And Sour Roasted Carrots

Name: Sweet And Sour Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb. Carrots, peeled and 1/2" diagonal slice; 2 Scallions, chopped; 1 tbsp. Sesame Oil; 1 tbsp. Cider Vinegar; 1 tbsp. Honey; 1 tsp. Chili Paste; 1/2 tsp. Kosher Salt; 2 Cloves Garlic, minced

www.carriesexperimentalkitchen.com

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $2.74 /serving

Author : Carrie's Experimental Kitchen

carrots

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F.

Step 2

Add the carrots and scallions to a medium mixing bowl.

Step 3

In a separate small bowl, combine the oil, vinegar, honey, chili paste, salt and garlic; whisk well.

Step 4

Add the liquid mixture to the carrots and toss to coat; then place on a roasting pan and bake for 20-30 minutes; turning halfway until the carrots are tender and are slightly brown around the edges.