Sweet and Sour Sauce Recipe

Name: Sweet and Sour Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup pineapple juice (from a can or carton - fresh won’t work); 1/3 cup white sugar; 1/4 cup ketchup; 3 Tablespoons white vinegar; 2 Tablespoons Tamari (or soy sauce if you're not gluten free); 2 teaspoons sambal oelek (optional, only if you like it spicy - or 1/2 teaspoon red chili flakes); 1 Tablespoon cornstarch; 2 Tablespoons cold water; 2-3 drops red food coloring (optional)

5.0

(76)

keytomylime.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : Alexa Blay

sauce dip asian

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup pineapple juice (from a can or carton - fresh won’t work)1/3 cup white sugar1/4 cup ketchup3 Tablespoons white vinegar2 Tablespoons Tamari (or soy sauce if you're not gluten free)2 teaspoons sambal oelek (optional, only if you like it spicy - or 1/2 teaspoon red chili flakes)1 Tablespoon cornstarch2 Tablespoons cold water2-3 drops red food coloring (optional)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a medium sized skillet or saucepan over medium heat. Add the pineapple juice, sugar, ketchup, vinegar, Tamari, and sambal oelek. Whisk to combine, then bring to a simmer.

Step 2

In a small bowl, whisk together the cornstarch and cold water to make a slurry.

Step 3

Slowly add the slurry to the saucepan and stir to combine.

Step 4

Bring to a light boil, and boil for approximately 1 minute (or until the sauce has just thickened).

Step 5

Turn off the heat, and stir in the food coloring (if you're using it).