Sweet and Sour Tofu

Simmer onions, summer squash, tofu and 3 cups of water for 15 minutes, or until vegetables are tender. Stir in the dill honey, parsley, salt, vinegar, malt, tamari. Dilute kudzu in 1/3 cup of cold water. Stir it in the sweet and sour vegetables. Taste and adjust the seasonings, if desired, by adding more tamari for a saltier flavor, more barley for sweetness or rice vinegar for sourness.