Sweet and Sour Tomatoes

Name: Sweet and Sour Tomatoes
Prep time: 10 min
Total time: 10 min
Ingredients: 1 shallot, very thinly sliced; 1 tablespoon sugar; 1/4 teaspoon salt, plus more to taste; 3 medium tomatoes; 1 tablespoon cider vinegar; 1 teaspoon coconut aminos (or fish sauce for the more traditional version); 1 tablespoon chopped mint

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Prep Time: 10 minutes

Total: 10 minutes

Author : Adapted from Simple Chinese Cooking by Kylie Kwong

tomato salad mint. shallots

Ingredients

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1 shallot, very thinly sliced1 tablespoon sugar1/4 teaspoon salt, plus more to taste3 medium tomatoes1 tablespoon cider vinegar1 teaspoon coconut aminos (or fish sauce for the more traditional version)1 tablespoon chopped mint

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Instructions

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Step 1

In a small bowl, toss the sliced shallots with 1 teaspoon of the sugar and a pinch of the salt. Stir and let stand for 5 minutes.

Step 2

Slice the tomatoes into wedges, removing the hard cores.

Step 3

In another small bowl, mix together the cider vinegar and fish sauce with the remaining 2 teaspoons of sugar and the remaining salt. In a large bowl, toss the tomatoes with the cider vinegar mixture and wilted shallots. Sprinkle the chopped mint on top and serve.