Step 1

In a medium-size bowl, whisk all the marinade ingredients together. You can keep the marinade in a Mason jar for up to 2 weeks.

Step 2

Put the chicken wings and the marinade in a Ziploc bag or baking pan. Marinate the chicken for 4 hours to overnight.

Step 3

Grill the chicken wings over indirect heat for 15-20 minutes (depending on the size of your wings), flipping every 5 minutes. Be careful not to burn the chicken.

Step 4

If you want to use the oven, preheat oven to 400ºF (200ºC). Place chicken in a single layer on a wire rack on the baking sheet lined with aluminum foil (for easy cleaning later). Bake for 45 minutes (depending on the size of your chicken wings) until cooked through. Tip: Chicken is done cooking when its internal temperature reaches 165ºF (75ºC). If chicken is cooked through but not charred on top, then switch the oven setting to broil for 2-3 minutes.