Sweet and Spicy Green Beans

Name: Sweet and Spicy Green Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 slices thick-cut bacon; 12 ounces fresh green beans, ends trimmed; 3 cloves garlic, very finely minced; 2 teaspoons EACH soy sauce, brown sugar monkfruit, and apple cider vinegar; 1 teaspoon sesame seeds; Red pepper flakes (optional garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Annie

green bean recipe side dish recipe

Ingredients

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3 slices thick-cut bacon12 ounces fresh green beans, ends trimmed3 cloves garlic, very finely minced2 teaspoons EACH soy sauce, brown sugar monkfruit, and apple cider vinegar1 teaspoon sesame seedsRed pepper flakes (optional garnish)

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Instructions

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Step 1

Cut the bacon into small pieces and brown over medium heat. When the bacon is crisp, remove from the skillet with a slotted spoon and set aside.

Step 2

Pour off all of the bacon grease except 1 tablespoon. Add the green beans to the skillet and cook, stirring occasionally, 6-7 minutes until they have begun to char and reached your desired tenderness.

Step 3

In a small bowl combine the garlic, soy sauce, sweetener and apple cider vinegar. Toss the green beans in the sauce until the beans are well coated.

Step 4

Add the bacon, sesame seeds and crushed red pepper for garnish. Serve immediately.