Sweet and Spicy Thai Chicken

Step 1

Combine all ingredients in a jar. Cover tightly, shake vigorously. Chill at least 1 hour or up to overnight.

Step 2

Whisk together all glaze ingredients in a medium bowl. Reserve half of the glaze and set aside.

Step 3

Add remaining half of the glaze to a medium sauce pan, bring to a boil and cook for five minutes.

Step 4

Remove from heat and allow to cool and thicken while you cook the chicken.

Step 5

Combine chicken and reserved glaze in a skillet over medium heat. Cook 5-8 minutes (depending on the thickness of the chicken pieces).

Step 6

Turn, cook another 5-8 minutes until cooked through. Remove from heat.

Step 7

Top with thickened glaze and serve with cooked white rice and pickled veggies. Enjoy!

Step 8

Combine chicken and reserved glaze. Cover and chill for 30 minutes.

Step 9

Preheat grill to medium-low and oil the grates. Use tongs to transfer chicken to the grill (discard excess glaze marinade) and grill for 5-8 minutes on each side, depending on the thickness of the chicken.

Step 10

Top with thickened glaze and serve with cooked white rice and pickled veggies. Enjoy!