Sweet Buns - Milk Buns

Step 1

First lets activate the yeast. This step is the most crucial to make bread or bun. Add 1 tsp sugar and 1 tsp yeast to 1/2 cup luke warm milk (105-110 F). Mix it and let it rest for 5-10 minutes. If the yeast is alive it will start foaming. If it does not, please do not proceed.

Step 2

Take the all purpose flour (maida) in a mixing bowl. Add salt, butter, egg, sugar and the yeast mixture. If you do not want to add egg, add an additional 2 tbsp of milk.

Step 3

Mix together. It will be a very sticky dough initially.

Step 4

Another important step in making bun is the kneading part. You need to knead the dough for a good 10-15 minutes. Add 1-2 tbsp of maida to help with kneading.

Step 5

After a minimum 10 minutes of kneading, the dough will become soft and less sticky.

Step 6

Apply some oil over the dough, let it proof in a bowl for 2 hours. The dough will become double in size.

Step 7

Punch the dough and roll it gently. Divide into 9 equal parts. Take each part and roll it into a bun. Roll it to get a smooth bun.

Step 8

Place each rolled bun in a baking tray. Leave enough space in between for the second proofing of dough. Using a brush, apply some milk on the top to prevent it from drying. Cover with a damp cloth and let it rise for another 30 minutes.

Step 9

Preheat the oven to 350 F (180 degree F) and bake for 20 minutes. The top should become golden brown. Each oven is different and the time taken may be 1 or 2 minutes more or less.

Step 10

As soon as you remove from the over, apply some butter over the top. Cover with the damp cloth and let the buns cool for 15-20 minutes. This is also important to make the buns soft. After that you can enjoy these soft buns.