Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

Name: Sweet Buttered Polenta Pancakes with Fresh Summer Berries.
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 ounce tube plain polenta* (18); 2 tablespoons salted butter (plus more for serving (use vegan butter if needed)); powdered sugar (for serving); pure maple syrup (for serving); fresh summer fruits (for serving); whipper cream (for serving (optional))

4.3

(29)

www.halfbakedharvest.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 6

Author : Tieghan Gerard

berries pancakes polenta

Sweet Buttered Polenta Pancakes with Fresh Summer Berries.

Ingredients

Remove All · Remove Spices · Remove Staples

1 ounce tube plain polenta* (18)2 tablespoons salted butter (plus more for serving (use vegan butter if needed))powdered sugar (for serving)pure maple syrup (for serving)fresh summer fruits (for serving)whipper cream (for serving (optional))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Slice your polenta in 1/4 inch-1/2 inch rounds. Heat a skillet over medium heat, once hot add a pat of butter. Add half the polenta rounds (or however many can fit in one layer), cook for 2 minutes per side or until lightly golden and crisp on the edges. Remove from the pan, place on a plate. Repeat with the remaining polenta.

Step 2

To serve divide the hot polenta pancakes among plates. Add some fresh fruit to each plate. Sprinkle the pancakes with powdered sugar and a generous amount of maple syrup. Add a pat (or two) of softened butter and watch it melt all over those pancakes. Eat. Right. Away.