Sweet Butternut Squash Casserole

Step 1

Preheat oven to 350F.

Step 2

On a large pot over medium-high mix squash and sugar, cook on medium until fork tender.

Step 3

In your blender, add eggs, butter, milk and vanilla. Blend well to combine.

Step 4

Add all the spices and blend again.

Step 5

Gradually add the cooked squash and blend. Pour the squash mixture in a 9 in round oven dish and bake for 25-30 minutes.

Step 6

Meanwhile mix the topping ingredients in a deep bowl.

Step 7

Sprinkle on top of the casserole then return to oven for 10 more minutes.

Step 8

Let it cool down before serving.