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Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 250 degrees Fahrenheit. Grease a large roasting pan with butter or non-stick spray. Prepare 2 to 3 sheets of wax or parchment paper.
Step 2
Combine cereal, pecans, and almonds in a large bowl.
Step 3
Melt butter in a saucepan over medium heat. Add the brown sugar and corn syrup and stir until hot and the sugar is dissolved.
Step 4
Pour the butter mixture over the cereal nuts. Toss until well coated. Spread the mixture evenly onto the roasting pan.
Step 5
Bake for 1 hour, stirring every 15 minutes. Fan out the mixture onto sheets of wax or parchment paper.
Step 6
Allow it to cool for about 20 to 30 minutes, stirring and turning the cereal over every 15 minutes. Serve and enjoy!
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