4.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Rub salt all over the chicken. Let it stay for 10 minutes.
Step 2
Heat the cooking oil in a wide cooking pot.
Step 3
Pan-fry both sides of the chicken in medium heat for 5 minutes per side.
Step 4
Scoop out the excess oil. Add the garlic and cook until light brown.
Step 5
Pour-in the soy sauce and chicken broth. Stir and let boil.
Step 6
Put-in the 5 spice powder and star anise. Cover and simmer for 30 to 35 minutes. Note: Add water if needed.
Step 7
Add-in the sugar and ground black pepper. Stir.
Step 8
Transfer to a serving bowl. Serve.
Step 9
Share and enjoy!
Your folders

160 viewsfoxyfolksy.com
5.0
(5)
60 minutes
Your folders
57 viewsfoxyfolksy.com
Your folders

294 viewscarlsbadcravings.com
200 minutes
Your folders

448 viewsjocooks.com
4.9
(22)
30 minutes
Your folders

236 viewstheodehlicious.com
4.6
(40)
25 minutes
Your folders

816 viewspanlasangpinoy.com
60 minutes
Your folders

307 viewschilipeppermadness.com
4.9
(10)
30 minutes
Your folders
69 viewsunleashed.legendaryladylabs.com
Your folders

642 viewsangsarap.net
4.9
(13)
3 hours
Your folders

246 viewstravelfoodatlas.com
5.0
(1)
2 hours
Your folders

164 viewspinoyfoodguide.com
5.0
(1)
60 minutes
Your folders

260 viewslemonblossoms.com
4.9
(53)
40 minutes
Your folders

104 viewschilipeppermadness.com
5.0
(3)
Your folders

274 viewsblog.balancedbites.com
35 minutes
Your folders

978 viewsisabeleats.com
5.0
(7)
30 minutes
Your folders

807 viewscooking.nytimes.com
5.0
(115)
Your folders

1086 viewskawalingpinoy.com
4.0
(126)
80 minutes
Your folders
80 viewskawalingpinoy.com
Your folders

159 viewsfoodwithmae.com