4.9
(12)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place soy sauce, sweet chilli sauce, oil, ginger and garlic in a shallow ceramic dish. Stir to combine. Add chicken and turn to coat. Cover and refrigerate for 4 hours or overnight, if time permits, turning once.
Step 2
Preheat oven to 200C. Line a large baking tray with baking paper. Spray a wire rack with oil and place over tray (see note). Remove chicken from marinade. Place on rack. Roast, brushing occasionally with marinade, for 30 to 35 minutes or until juices run clear when thickest part is pierced with a skewer. Serve with noodles.
Your folders

274 viewspetersfoodadventures.com
4.7
(3)
45 minutes
Your folders

247 viewstaste.com.au
5.0
(5)
15 minutes
Your folders

277 viewstaste.com.au
4.7
(30)
50 minutes
Your folders

285 viewsyuzubakes.com
5.0
(1)
Your folders

318 viewschefjonwatts.com
5.0
(9)
15 minutes
Your folders

190 viewskhinskitchen.com
20 minutes
Your folders

277 viewsdontgobaconmyheart.co.uk
5.0
(6)
Your folders

407 viewsbbcgoodfood.com
25 minutes
Your folders

591 viewsbbcgoodfood.com
1 hours
Your folders

579 viewsitsnotcomplicatedrecipes.com
5.0
(50)
20 minutes
Your folders

328 viewscurlyscooking.co.uk
5.0
(7)
130 minutes
Your folders

286 viewsjamieoliver.com
Your folders

122 viewskhinskitchen.com
5.0
(1)
15 minutes
Your folders

238 viewsfivehearthome.com
5.0
(3)
360 minutes
Your folders

221 viewsfood.com
5.0
(16)
1 hours
Your folders

267 viewsthenovicechefblog.com
4.5
(83)
40 minutes
Your folders

438 viewstheflavorbender.com
5.0
(48)
15 minutes
Your folders

393 viewstaste.com.au
4.5
(10)
10 minutes
Your folders

338 viewstaste.com.au
4.3
(3)
10 minutes