Sweet chilli salmon with edamame recipe

Name: Sweet chilli salmon with edamame recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tbsp olive or canola oil; 200g frozen edamame, baby broad beans or peas; 1 × 320–350g pack stir-fry vegetables; 160g sweet chilli hot smoked salmon, or any hot smoked or poached salmon, skin removed, flaked into large chunks; 1 tbsp dark soy sauce, to serve; Dash sriracha or Tabasco (optional), to serve

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Cost: $7.73 /serving

Author : delicious. team

salmon noodles asian

Ingredients

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1 tbsp olive or canola oil200 grams frozen edamame, baby broad beans or peas1 × 320–350 grams pack stir-fry vegetables160 grams sweet chilli hot smoked salmon, or any hot smoked or poached salmon, skin removed, flaked into large chunks1 tbsp dark soy sauce, to serveDash sriracha or Tabasco (optional), to serve

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Instructions

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Step 1

Heat the oil in a large frying pan or wok over a high heat. Add the edamame and cook for 1 minute, or until beginning to thaw. Add the mixed vegetables and stir-fry for 3 minutes.

Step 2

Add the salmon to the pan and cook for 1–2 minutes, or until hot, turning everything gently to avoid breaking up the fish too much.

Step 3

Serve in warmed bowls sprinkled with the soy sauce and sriracha or Tabasco, if using.