Sweet Chilli Sauce Recipe

Name: Sweet Chilli Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Ingredients: 80 grams Red chilli pepper (About 2.8oz/½ cup ( Or 2-3 tbsp dried crushed chilli flakes )); 120 ml Distilled white vinegar (About ½ cup); 100 grams Sugar (About ½ cup); 120 ml Water (About ½ cup); 2 tbsp Garlic (Minced); 1 tsp Salt; 1 tbsp Cornstarch (( Mix it with 2 tbsp water ))

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 1

dipping sauce spring rolls dip

Ingredients

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80 grams Red chilli pepper (About 2.8 ounces ½ cup (Or 2-3 tbsp dried crushed chilli flakes))120 ml Distilled white vinegar (About ½ cup)100 grams Sugar (About ½ cup)120 ml Water (About ½ cup)2 tbsp Garlic (Minced)1 tsp Salt1 tbsp Cornstarch ((Mix it with 2 tbsp water))

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Instructions

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Step 1

Step 1: Blend chillies, garlic and water in a food processor until roughly chopped.

Step 2

Step 2: Transfer to a pot, add sugar, vinegar, and salt. Bring it to a simmer until the sugar dissolves for 4- 5 minutes.

Step 3

Step 3: Stir in cornstarch slurry and cook for another few minutes until slightly thickened.

Step 4

Step 4: Let it cool completely and store in a clean jar.

Step 5

You can skip the blending chilli step if you are using dried chilli flakes. In a saucepan, combine sugar, water, vinegar, minced garlic, salt, and chilli flakes. And follow the above steps 2 to 4 instructions.