Sweet Corn Spoonbread

Name: Sweet Corn Spoonbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 (8.5-ounce) package JIFFY Corn Muffin Mix; 1 (14.75-ounce) can cream style corn; 1 (15-ounce) can whole kernel corn, drained; 1/2 cup (1 stick) butter, melted; 1 cup sour cream; 3 eggs; 1/2 teaspoon salt

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Author : Stacey Little | Southern Bite

bread casserole corn

Ingredients

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Instructions

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Preheat the oven to 375° and lightly grease a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoon bread is golden brown and set.