Sweet Fried Plantains (Platanos Maduros Fritos)

Step 1

In a frying pan, heat oil over medium heat.

Step 2

Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.

Step 3

Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.

Step 4

Serve warm as a side dish or appetizer.