Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise

Step 1

Steam the chicken. Refer to.

Step 2

Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.

Step 3

Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.

Step 4

Boiled Canned Mackerel & Sweet Onion Salad..https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad