Sweet Potato & Black Bean Vegetarian Meatball Enchilada Bake

Step 1

Pre-heat oven to 375 degrees F.  On a large sheet pan, toss together the diced sweet potatoes, 1 teaspoon olive oil and a pinch of salt and pepper. Roast sweet potatoes until fork tender, about 35 minutes.

Step 2

Add roasted sweet potatoes, black beans and brown rice to a food processor and blend until kind of smooth but still a little chunky.

Step 3

Transfer mixture to a large bowl and add the flax egg, bread crumbs, cilantro and all the spices.  Use your hands to mix until everything is combined.  Use a tablespoon scoop to scoop the meatballs and roll them into balls.

Step 4

Raise oven temperature to 400 degrees F.  Heat a large oven safe skillet over medium heat and add 1 teaspoon olive oil and add meatballs.  Cook meatballs until warmed through and browned, about 10 minutes, flipping occasionally.

Step 5

Pour the enchilada sauce over the meatballs and top with cheese.  Place skillet back into the 400 degree F oven and bake until sauce is bubbly and cheese is melted, 15-20 minutes.

Step 6

Garnish with your favorite garnish and enjoy!